Fusion Sweet For Yaosang: Easy Coconut Chocolate Fudge Recipe

Ingredients

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Melt Chocolate

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Melt butter and dark chocolate in a saucepan on low heat. Stir well.

Add Coconut

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Add Sweetener

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Add sweetened condensed milk and vanilla extract. Stir until thick mixture forms.

Add Nuts and Set

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Mix in chopped nuts and pour the mixture onto a greased baking dish. Chill in the fridge for 2-3 hours.

Cut and Serve

[{ "selector": "#anim6", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Once set, cut the fudge into squares and serve with shredded coconut drizzle.