Fusion Pistachio Phirni With Chocolate Swirl: Tasty Variations To Elevate Your Eid Dessert

By Yash Lakhan

Salted Caramel Swirl

Drizzle chocolate and salted caramel for a sweet-salt contrast which goes well with the creamy pistachio phirni.

Rose Pistachio Chocolate Phirni

Infuse the phirni with rose water and garnish with rose petals for a flower and fragrant version.

Hazelnut Chocolate Phirni

Replace pistachios with roasted hazelnuts and blend in chocolate for a delicious mix.

Spiced Dark Chocolate Swirl

Sprinkle a pinch of cinnamon and nutmeg over the chocolate swirl for a spicy, warm taste.

Layered Pistachio-Chocolate Parfait

Alternate pistachio phirni and chocolate mousse layers in dessert cups for a dramatic effect.

White Chocolate Drizzle

Use melted white chocolate instead of dark chocolate for a lighter, creamier taste.