Fill cupcake molds with a layer of graham crackers topped with cream cheese and place gulab jamun in center for a creative presentation.
Present the diamond shaped kaju katli in the form of a geometric mosiac and make it elegant.
Layer different colored mithais like a macaroon tower to diplay the vivid colors and flavors.
Seal your desserts with a chocolate dome on top and make for a beautiful presentation by pouring a hot drink on top.
Layer the desserts in French Mille-Feuille style by layering it with berries or fruits.