Fusion Festive Desserts: Blending Traditional Dol Jatra Sweets With Chocolate

Chocolate-Stuffed Malpua

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Chocolate Gujiya

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Fill gujiya with chocolate to give it a rich gourmet twist.

Chocolate Sandesh

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Chocolate Rabri

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Elevate classic rabri with the richness of chocolate.

Thandai Chocolate Mousse

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Savor thandai in the form of a smooth chocolatey mousse and enjoy the festive feast gourmet style.