A delectable variation on a creamy cheesecake, this dish is laced with the tastes of gulab jamun and topped with fragrant rose syrup.
These combine traditional Western and Indian flavors by filling them with saffron-infused cream and flavoring them with cardamom.
An Italian panna cotta enhanced with saffron and cardamom, giving a creamy dessert that showcases Indian ingredients.
Indian confections with a chocolate twist, these bite-sized truffles are prepared with coconut barfi filling and covered in chocolate.
A delicious combination of ladyfingers dipped in coffee and mascarpone cheese, piled to create a distinctive dessert.