Fudgy Raspberry Swirl Brownies: A Sweet, Tangy Surprise

Ingredients

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Make The Batter

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Whisk in the eggs and sugar after melting the butter and chocolate. To get a smooth batter, fold in the flour.

Get The Raspberry Swirl Ready

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Add sugar to the raspberries and mash until they are somewhat lumpy.

Assemble

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Pour brownie batter onto a pan, then use a knife to gently swirl the raspberry mixture on top.

Bake And Serve

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Bake at 180°C (350°F) for 20 to 25 minutes, or until the middle is firm but still fudgy. Allow to cool, then cut into squares to present these fudgy, tangy treats.