A bright, zesty punch of candied orange peel and tart lemon custard on layers of sponge drenched in orange liqueur.
A traditional cake filled with fresh raspberries and strawberries and topped with whipped cream, the Victoria Sponge is a decadent summertime treat.
This classic dessert is given an exotic twist with the addition of passionfruit purée, mangoes, and pineapples.
A warm, comforting taste profile enhanced with bits of spiced apple on a soft sponge.
This dish adds depth and elegance with its combination of sweet peaches, almond-flavored custard, and crunchy almond slivers.