Fruit Sundaes and Parfaits: 7 International Recipes for Delectable Dessert Cups

By Deven Bhatia

American Banana Split Sundae

Vanilla's creamy waltz, chocolate's deep serenade, strawberry's vibrant chime, banana slices join the parade. Chocolate sauce's dusky sigh, whipped cream's fluffy dreams, crowned with a cherry's ruby gleam. A classic American chorus in every cup, a childhood melody that never stops.

Italian Tiramisu Parfait

Coffee-soaked ladyfingers whisper secrets of mascarpone's creamy sighs, cocoa's dusting adds a final disguise. Italian elegance layered in a cup, a decadent opera for your tongue to sup.

Japanese Matcha Green Tea Sundae

Matcha ice cream dreams unfold, red bean paste paints a sweet story told. Mochi's chewy whispers join the fray, matcha syrup's drizzle lights the way. A taste of Japanese serenity in every bite, a sundae haiku for your delight.

French Fruit Coulis Parfait

Vanilla yogurt's canvas sings with berry coulis' vibrant hue, granola whispers a crunchy clue. French artistry in every spoonful, a sweet and tart symphony under the summer moon.

Greek Yogurt & Honey Parfait

Thick Greek yogurt whispers myths of the Aegean, honey's golden nectar drips from a bee. Berries and nuts join the chorus bright, a taste of ancient sunshine, a morning's delight.

Indian Mango Lassi Sundae

Mango lassi's creamy river flows, diced mango dreams dance where the sun aglow. Crushed pistachios add a nutty chime, a taste of Indian vibrancy, one scoop at a time.

Brazilian Açaí Berry Parfait

Açaí sorbet's vibrant song, granola's crunchy rhythm beats along. Sliced bananas whisper secrets sweet, a taste of Brazilian beaches in every heat.