1 cup clear fruit juice (mango, strawberry, orange, or mixed fruit)
2 tbsp sugar
2 tbsp agar agar powder (or 2½ tsp gelatin for non-veg version)
½ tsp lemon juice
A few drops of food coloring
6 small Dairy Milk chocolates, chopped into 12 small chunks
Mix fruit juice, sugar, and agar agar in a saucepan. Stir and heat over medium flame. Bring to a boil and cook for 2-3 minutes.
Take silicone candy mold, pour a thin layer of warm jelly and let set. Put a piece of Dairy Milk chocolate in the center of each mold and pour more jelly over it.
Let molds sit at room temperature for 10 minutes then refrigerate for 30-45 minutes.
Pop the candies out of mold and serve or store in an airtight container in the fridge for later.