With each layer showcasing a dissection of fruits like strawberries and kiwis, this cake looks elegant with the natural colour pop.
Tropical fruits like pineapple, mango, peach and passionfruit, this cake is subtly flavoured and is perfect for any occasion.
Dried fruits like Raisins, currants, cherries and citrus peel bring a new depth of flavour to the classic fruit cake.
Mixed berries like strawberries, blueberries, and raspberries infuse a gradient of colours into the vanilla cream.
Create the base with caramelised slices of fruits and add cake mixture on top of it. As you flip the cake after baking, the bottom layer becomes the top layer with an elegant glaze.