Parforte is a dense and chewy dessert made using nuts, dry fruits, honey, and spices.
Panettone is a fluffy sweet bread loaded with raisins, candied orange peel, and chocolate.
Cannoli is a famous Sicilian pastry with a crispy shell and creamy ricotta filling.
Torrone is a nougat treat made with honey, egg whites, and various nuts.
Struffoli is a bite-sized fried dough pastry that is soaked in sugar and decorated with sprinkles.