From Naan to Roti: 6 Indian Flatbreads and Their Ideal Companions

By Deven Bhatia

Naan

Soft & fluffy, your canvas for creamy Butter Chicken's rich tomato embrace or Paneer Tikka Masala's cheesy, spiced tango.

Roti

Hearty & healthy, the perfect partner for Dal Tadka's spiced lentil dance or Palak Paneer's spinach & cheese serenades.

Paratha

Flaky & layered, a savory adventure with Aloo Paratha's potato whispers or Methi Paratha's earthy fenugreek embrace.

Bhatura

Deep-fried & puffy, soaking up Chole's spicy chickpea symphony or Aloo Bhatura's sweet potato whispers.

Missi Roti

Spiced & wholesome, the ideal side for Baingan Bharta's smoky eggplant waltz or Pindi Chana's aromatic chickpea chorus.

Kulcha

Soft & stuffed, bursting with secrets like Amritsari Chole's tangy chickpea whispers or Keema Kulcha's juicy minced meat tango.

Bonus Tips

Dive into Dips: Mint chutney, mango pickle, or raita - choose your flavor adventure!
Fresh Herb Fanfare: Cilantro or mint, a final flourish for your bite-sized symphonies.
Yogurt's Creamy Counterpoint: Cool down and complement with a dollop of yogurt or raita.