Made with all-purpose flour and sugar syrup, jalebi gives you the pleasure of sweet and and tangy flavors with a crunch.
This Rajasthani sweet is made with flour, ghee, and water and deep fried to perfection.
Stuffed with a sweet filling, karanji is a deep-fried pastry with a flaky crust.
The sweet and salty shakkarpara bits is among the essential diwali treats.
Soaked in rosy sugar syrup, malpua is the easiest dessert you can prepare at the last minute.