French-Style Puff Pastry Desserts For Elegant Celebrations

Mille-Feuille

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Palmiers

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Tarte Tatin

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Fill muffin molds with caramelized apples and top with puff pastry rounds. Bake until crispy then turn upside down to serve.

Chaussons aux Pommes

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Fill puff pastry pockets with apple compote and fold to triangles. Seal edges then bake golden.

Vol-au-Vent Pastry Shells

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Hollow puff pastry shells are filled with custard, mousse, or poached fruits.