French-Style Puff Pastry Desserts For Elegant Celebrations

By Bhavana Verma

Mille-Feuille

Layer baked puff pastry sheets with pastry cream or whipped cream and top with powdered sugar.

Palmiers

Spread cinnamon and sugar onto puff pastry, then roll it and bake until crispy.

Tarte Tatin

Fill muffin molds with caramelized apples and top with puff pastry rounds. Bake until crispy then turn upside down to serve.

Chaussons aux Pommes

Fill puff pastry pockets with apple compote and fold to triangles. Seal edges then bake golden.

Vol-au-Vent Pastry Shells

Hollow puff pastry shells are filled with custard, mousse, or poached fruits.