French Pastry Heaven: Almond And Pear Tart Recipe

Ingredients

[{ "selector": "#anim1", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] 1 sheet of pre-made puff pastry 2-3 ripe pears ½ cup almond meal ¼ cup unsalted butter ¼ cup sugar 1 tsp vanilla extract 1 tbsp honey

Prepare Tart Base

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Preheat oven to 190°C. Roll out puff pastry sheet on a lined baking sheet. Trim the edges.

Make Almond Cream

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Combine softened butter, sugar, and almond meal until smooth.

Prepare Pears

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Peel, core, and slice the pears and arrange evenly over almond cream.

Bake and Serve

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Bake the tart in preheated oven for 20-25 minutes. Glaze with hot honey and slice to serve.