Foolproof Tips For Perfectly Flaky Puff Pastry

By Bhavana Verma

Keep Everything Cold

Keep butter, dough and liquids cold if you want to make puff pastry flaky.

Don’t Overwork the Dough

Make sure to keep the dough crumbly and dry without trying to overwork it.

Use Light Dusting of Flour

Dust the flour lightly to avoid the moisture.

Preheat the Oven Fully

Bake the desserts in a fully preheated oven to get the perfect flaky crust.

Use Egg Wash

Egg wash baked the crust perfectly and makes it flaky and delicious.