To enhance the natural sweetness and taste of your mousse, use strawberries that are fully ripe.
For a smooth texture, drain the strawberries after puréeing them well to get rid of the seeds.
To keep whipped cream from collapsing, add a tiny bit of gelatin or powdered sugar.
To get the best whipping results, make sure the cream and mixing bowls are cool.
To keep the mousse airy, use a spatula to combine the strawberry mixture with the whipped cream.