Choose perfectly ripe fruits for your baked goods to get the most out of their flavor and sweetness.
Consider the sweetness of the fruits you're using and adjust the sugar accordingly.
To avoid a mushy feel in your baked goods, toss the fruit in flour before using it.
Distribute fruits evenly in the batter for a uniform flavor and texture throughout.
Dice or slice fruits uniformly for even distribution and consistent baking.
Pair fruits with complementary flavors to enhance the overall taste profile of your baked goods.