A fresh, herbaceous note is added to creamy coconut by combining the citrus brightness of lime with fragrant basil.
A touch of chile combined with a sweet, tropical mango produces a spicy-sweet balance that complements the coconut foundation.
A delightful, tropical delicacy made with coconut, tangy pineapple, and cooling mint.
To counterbalance the richness of the coconut, add a dash of sea salt and rich chocolate ribbons.
The natural smoothness of coconut is subtly enhanced with a touch of warm ginger and zesty lemongrass.