Flambéed Cakes To Elevate Your National Baked Alaska Day Celebration

Ingredients

[{ "selector": "#anim1", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Sponge cake: 1 (8-inch, pre-made) Ice cream (any flavor): 500 ml Egg whites: 4 Sugar: 100 g Vanilla extract: 1 tsp Brandy or rum: 50 ml

Prepare The Cake

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Put ice cream on top of the sponge cake and freeze it until it solidifies.

Prepare Meringue

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] For the meringue, beat the egg whites, sugar, and vanilla until stiff peaks form.

Ensure The Meringue Consistency

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Make sure there are no holes in the meringue covering the frozen cake.

Serve

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Cover the meringue with heated brandy or rum, then light it. Serve right away!