Beyond its Dutch origins, Speculaas has gained international popularity, with variations and adaptations embraced in various cultures, highlighting its enduring appeal and cultural adaptability.
The spiced cookies known as speculaas were originally baked by Dutch bakers in the 17th century for holidays like St. Nicholas Day.
The elaborate wooden moulds that are used to form Speculaas have elaborate patterns on them, representing many ethnic and holiday motifs, which give the biscuits a creative edge.
A combination of spices, such as ginger, cinnamon, nutmeg, and cloves, gives Speculaas its distinctive flavour and scent.
Originally associated with festive occasions, Speculaas has become a beloved year-round treat, adorning tables during holidays and everyday indulgences.