A classic French loaf known for its long, thin shape and crispy crust.
Leavened flatbread often cooked in a tandoor, a staple in Indian cuisine.
Dense, dark rye bread rich in flavor and often paired with hearty toppings.
An enriched bread sweetened with eggs and butter, making it soft and slightly sweet
A sourdough flatbread with a unique, spongy texture, a staple in Ethiopian cuisine.
Braided egg bread often enjoyed during Jewish celebrations and holidays.
Quick bread leavened with baking soda, a traditional Irish staple often enjoyed with butter and jam.