Exploring Bihari Malpua: A Popular Chhath Puja Sweet

By Yash Lakhan

Ingredients

1 cup all-purpose flour (maida)
1/2 cup semolina (sooji)
1/2 cup sugar
1 cup milk
1/4 tsp fennel seeds (optional)
Ghee (for frying)
Sugar syrup (optional)

Prepare The Batter

To make a smooth batter, stir together flour, semolina, sugar, fennel seeds, and milk. Give it a half-hour to relax.

Spread The Batter

Pour a ladleful of batter onto a skillet of heated ghee to make tiny pancakes.

Fry The Pancakes

Fry until both sides are crispy and golden.

Serve With Sugar Syrup

(Details optional) For extra sweetness, dip the fried malpuas into the heated sugar syrup.