For a cool, tropical take on classic tapioca pudding, blend fresh mango chunks with creamy coconut milk.
For a thick, velvety dessert with a deep chocolate flavor, use dark chocolate and rich cocoa powder.
For a comforting, fragrant taste, add warm chai spices, such as cardamom, cinnamon, and cloves, to the pudding.
For a delicate earthy taste and a striking green hue that is ideal for contemporary dessert enthusiasts, add matcha powder.
For a rich, sugary, and salty delight, drizzle salted caramel sauce over your pudding.