If your recipe calls for eggs, then make sure they are of the right size and that they are at room temperature as well.
Having chilled cookie dough helps keep it firm while reducing the possibility of the dough overspreading.
Use either of them to line up the cookie dough balls, but make sure that the baking mat is cool and not hot.
Make sure you season your cookie dough with salt; it helps add flavor to the cookies.
All-purpose flour is the most common one, but you can experiment with bread flour and cake flour for chewier and more delicate cookies, respectively.
Here's everything that you need to know about making the perfect cookies and biscuits at home. These tips will ensure you have the perfect accompaniment to your tea and coffee breaks. They taste fantastic, and everyone will love these cookies from your family and friends.
Take out the cookies five minutes earlier than your recipe intended; this will help with getting chewy cookies.