Essential Ingredients For The Ultimate Lotus Biscoff Cake

By Bhavana Verma

Lotus Biscoff Spread

This cookie spread is what gives biscoff cake its signature flavor.

Lotus Biscoff Cookies

Crushed biscoff cookies makes the crumb for the cake.

Brown Sugar

Brown sugar is used for sweetening the filling and crust.

Butter

Butter adds moisture and richness to both crumb and filling.

Cream Cheese

Cream cheese makes the base of the filling for the cake.