Swap regular crust for almond, creating a flavorful and nutty foundation for your festive mince pies.
Soak dried fruits in brandy for a rich, boozy flavor that elevates the traditional mincemeat filling.
Add orange zest for a zesty kick to traditional mincemeat, bringing a refreshing twist to your pies.
Top pies with gingerbread crumble for a spicy and sweet contrast to the classic mince filling.
Introduce tart cranberries to mincemeat for a pop of color and delightful fruity tang.
Drizzle maple syrup, sprinkle pecans for a sweet, nutty upgrade to your mince pies.
Dust tops with cinnamon sugar before baking for a simple yet irresistible flavor boost.
Inject vanilla custard into the heart of each pie, creating a creamy delight in every bite.