For a crisp texture and nutty taste contrast, scatter a mixture of roasted almonds, cashews, and pistachios on top.
To give the halwa a rich color and rich scent, add a few strands of saffron that have been steeped in heated milk.
For a posh and classic look, place a thin layer of edible silver leaf on top of the halwa.
To give the halwa a chewy texture and a tropical taste, garnish with freshly grated coconut.
To improve the halwa's scent and add another layer of flavor, lightly sprinkle cardamom powder on top.