Elevate Peda With Silk Chocolate And Pistachios For Gudi Padwa Festive Treat

Ingredients

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Cook Khoya Mixture

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Heat ghee and add crumbled khoya. Cook for 2-3 minutes then pour in condensed milk. Mix well.

Add Chocolate

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Add melted Silk chocolate and mix until well combined. Stir in crushed pistachios.

Make Pedas

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Let the mixture cool enough to handle and shape into small balls. Garnish with pistachios and serve.