Fill prepared tart shells with whipped cream and diced fruits.
Layer graham cracker crumbs and cream cheese in muffin molds, freeze to set and unmold to serve.
Skewer different fruits in long wooden sticks and serve with chocolate dip.
Mix cake crumb with condensed milk, make small balls, dip in chocolate, freeze to set and serve.
Fill puff pastry pockets with whipped cream, cream cheese, or chocolate, then bake and serve.