Dairy Replacement - Coconut milk can be used as a dairy-free substitute in any recipe calling for milk.
Sweetener Replacement - Agave nectar is a great plant-based alternative to honey and other sweets.
Egg Substitute - Make a flax egg by mixing ground flaxseed with water; it can be used as a binding agent in vegan baked goods.
Gluten-Free Flour - A versatile gluten-free option, almond flour adds a nutty richness to recipes.
Whipped Egg Whites Substitute - Vegans can replace the egg whites in meringues and other baked goods with aquafaba (chickpea brine).
Cheese Flavor Boost - To give vegan meals a cheesy taste, add nutritional yeast. It also makes savory baked goods taste better.
Black Bean Puree - For vegan brownies that are fudgy and moist, try using black bean puree as an unusual flour substitution.