Combine crushed Speculoos and butter to form a deliciously crumbly crust for a creamy, smooth cheesecake.
Top up your vanilla and custard-loaded bread pudding and make it more festive by topping it off with a buttery and crunchy Speculoos crumb.
Combine these crushed, spiced cookies with silken custard before freezing it and topping it off with a drizzle of salted caramel sauce.
Use these crushed cookies as a layer between whipped cream, custard, fruits and anything else you want to add to your layered pudding.
Want to make your Tiramisu feel more festive? Soak Speculoos in espresso instead of lady fingers and layer up with cream cheese.
Warm spices are to the holiday season what water is to fish. The spiced and decorative Speculoos have gained popularity as one of the confections enjoyed around the time of Christmas. Here are some desserts to make with them.
Double up on the Speculoos by sandwiching ice cream of your choice between two delicious cookies and rolling it in mini chocolate chips.