Easy Raspberry Ice Cream You Can Make At Home

By Yash Lakhan

Ingredients

300 g fresh raspberries
200 ml heavy cream
100 ml sweetened condensed milk
1 tsp vanilla extract

Get The Raspberry Puree Ready

Puree raspberries until smooth, then filter to get rid of the seeds.

Combine The Ingredients

Sweetened condensed milk, vanilla extract, raspberry puree, and heavy cream should all be whisked together.

Freeze

To maintain the mixture creamy, pour it into a container and freeze it for 4–6 hours, stirring every 30 minutes for the first two hours.

Serve

For a delightfully cold treat, scoop and serve this simple homemade raspberry ice cream.