240 millilitres, the equivalent of one cup of water, shall become your liquid measure of choice.
Teaspoons to Milliliters:
Embrace the metric world! 1 ounce, roughly 28 grams, shall become your new standard for various dry ingredients, including butter.
To convert Celsius to Fahrenheit, multiply by 9/5 and add 32. Watch as 180°C effortlessly transforms into 356°F, ready to guide your oven's fiery embrace.
Transform one cup of all-purpose flour, approximately 120 grams, into your baking canvas.
When larger liquid quantities required, 1 tablespoon, approximately 15 millilitres, shall answer your call.
When larger quantities are required, remember that 1 pound is around 454 grams, ready to tackle vast reserves of flour or sugar.
Should you find yourself in the realm of smaller quantities, remember that 1 gram is roughly 0.004 cups. Thus, 100 grams of flour shall metamorphose into approximately 0.4 cups.