Easy Key Lime Parfaits With A Graham Cracker Base

By Bhavana Verma

Ingredients

1 cup graham cracker crumbs
2 tablespoons granulated sugar
3 tablespoons unsalted butter
1 can sweetened condensed milk
½ cup fresh key lime juice
1 tablespoon lime zest
1 cup heavy cream, whipped to stiff peaks

Make Graham Cracker Base

Mix graham cracker crumbs with sugar and melted butter. Take a spoonful and press it into the bottom of the serving glass to make an even layer.

Make Key Lime Filling

Whisk condensed milk, lime juice, and lime zest in a bowl. Fold in whipped cream to make a fluffy mixture.

Assemble

Spoon key lime pie filling on cracker base, layer the cracker crumbs, and continue layering cream and crackers until glass is full. Top with the cream.

Serve

Finish with a dollop of whipped cream and garnish with lime zest. Chill before serving.