Just roasting semolina in ghee and cooking it in sugar syrup makes a perfect decadent sheera for the entire family.
Simmering milk until it thickens, flavoring it with sugar and cardamom, and shaping it into small balls make delightful pedas in no time.
Stuffing coconut filling to dough sheets, sealing it tight, and frying it golden makes perfect modak effortlessly.
Shaping date flesh into balls and rolling it in coconut shavings creates perfect bite-sized date laddoo treats.
Adding coconut shavings to condensed milk, flavoring it with sugar and cardamom, pouring it out on a dish, and freezing until set makes perfect no-cook barfis.