Just combine shredded coconut, condensed milk and sugar then mold it with the help of sphere mold ice trays then set in fridge.
Place mini rasgullas in bite sized cheesecake mold and top with cream cheese and graham crackers to make a delightful no-cook dessert.
Layer shrikhand and pieces of mango in parfait glass, chill and serve.
Coat gulab jamun with melted chocolate and freeze to set for a quick treat.
Stuff samosa patties with fruit and cream cheese mixture then air fry for a crispy treat.