Made using ripe mashed bananas and oats, these pancakes pack a lot of fiber and flavor.
This variation uses chickpea flour instead of AP flour for more flavorful and nutrient-dense pancakes.
Made using wheat flour, vanilla, baking powder, and plant-based milk, this pancake is a sure-shot way to lose weight and provide your body with nutrients.
These pancakes are made by blending whole wheat flour with mashed sweet potatoes for dense and flavorful treats.
Pumpkin puree and flour are mixed together along with other ingredients such as cinnamon, salt, baking powder, almond milk, and nutmeg.