Use sponge cake roll, slit it and fill with custard and cream then decorate with jelly and berries.
Layer white chocolate with dark chocolate and add colorful sprinkles, swirl designs, and biscuit crumbs.
Cut puff pastry sheets in the shape of Christmas tree, spread cream cheese mixture and twist the sides like leaves then bake golden.
Mix flour, cocoa powder, baking powder, baking soda, butter, vanilla extract and castor sugar in a bowl with some water and bake it in cupcake molds.
Use leftover cake to make small balls, dip it in candy frosting and decorate with edible glitter, sprinkles and chocolate chips.