1 cup khoya (mawa) or milk powder
½ cup sugar
2 tbsp Cadbury cocoa powder
2 tbsp milk
2 tbsp ghee
Heat ghee and add khoya to it. Stir continuously and cook until its slightly golden.
Mix cocoa powder with milk and add it to the khoya. Stir and mix.
Stir in sugar and continue cooking for 4-5 minutes. Add cardamom for aroma.
Transfer the mixture onto a greased tray and garnish with chopped nuts. Set in the fridge.
Once set, slice the barfi into squares and serve.