Easy Cherry Cheesecake Dessert: Simple, Delicious, And Elevated With Bournville

Ingredients

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Prepare Crust

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Crush the biscuits and combine with melted butter. Mix until crumbly then press at the bottom of a springform pan. Chill to set.

Make Cheesecake Filling

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Beat cream cheese and add sweetened condensed milk, vanilla, and melted Bournville chocolate. Fold in whipped heavy cream.

Layer

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Spread half of the filling over the crust, arrange halved cherries over it and top off with the remaining filling.

Chill and Set

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Refrigerate the cake for 4 hours or overnight. Once set, decorate with cocoa powder, whole cherries, and chocolate shavings.