This traditional version, which is made with butter, sugar, and a small pinch of salt, has a rich, buttery crunch that never goes out of style.
For a rich twist that adds a creamy, chocolaty touch, dip firm toffee in melted milk or dark chocolate.
For a nutty, fragrant version that improves texture and flavor, layer toffee with chopped almonds and a touch of vanilla.
To give your toffee a rich, robust taste that complements its sweetness, add a shot of espresso or coffee powder.
To give the toffee mixture a tropical, chewy touch that goes well with its caramel undertones, add shredded coconut.