Droolworthy Blueberry Trifle Recipe To Layer Like A Pro

Ingredients

[{ "selector": "#anim1", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Fresh Blueberries Pound Cake Vanilla Pudding Whipped Cream Blueberry Jam Crushed Biscuits

Prepare Ingredients

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Cut pound cake into cubes and slice blueberries thinly.

Layer

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Put pound cake at bottom of triffle dish and layer with blueberry jam followed by vanilla pudding and sliced blueberries. Lastly put whipped cream.

Repeat and Serve

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Repeat the layers and finally top with whipped cream and blueberries along with crushed biscuits.