Double Chocolate Cinnamon Crescent Treats: Twice the Flavor, Twice The Fun

Ingredients

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Preheat

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Preheat oven to 180°C and line a baking sheet with parchment paper.

Mix Cinnamon Sugar

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Combine cinnamon powder and sugar to make cinnamon sugar dusting.

Roll out dough

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Make Crescents

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Bake and Serve

[{ "selector": "#anim6", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Brush with melted butter glaze and cinnamon sugar sprinkle. Bake for 12 minutes until golden brown and flaky. Garnish with melted chocolate and serve.