Double Chocolate Caramel Lava Cake: A Molten Treat For Chocolate Lovers

Ingredients

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Melt Butter & Chocolate

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Heat butter and dark chocolate until chocolate melts. Let it cool slightly.

Make Batter

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Fill the Molds

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Pour half of the batter into greased ramekins, place a caramel candy in the center or add homemade caramel sauce. Top it with more batter to seal.

Bake

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Bake at 220°C for 10-12 minutes until the edges are set. Let it cool for a minute then invert on plates. Dust with cocoa powder and serve.