If not opened, cocoa powder has a shelf life of three years, and the opened container can stay fresh up to one year when stored properly.
Every baker knows the importance of cocoa powder in the kitchen. Be it a basic cookie recipe or a decadent cake, this chocolate-y ingredient fits everywhere. But what is the shelf life of cocoa powder?
Cocoa powder is a pure and natural form of chocolate and is prepared from slabs of roasted cocoa bean particles.
Not really, cocoa powder usually does not go bad, but it surely loses its original flavor with time.
It can be stored in an airtight container in a cool, dry place like your pantry or cupboard.
This bitter, rich and chocolate-y ingredient can be added to smoothies, cookies, cakes, cupcakes, granola bars, oatmeal, ice cream and all kinds of desserts.