DIY Toblerone Decorations Edible Art for Your Dessert Table

By Sneha Nambiar

Crowned in Toblerone:

Melt that iconic triangle into a mold of numbers, letters, or cheeky symbols. Once hardened, it's a personalized crown fit for any cake king or queen!

Toblerone Triangles Triumph:

Forget confetti, bake edible flags! Melt and mold Toblerone into tiny triangles, then plant them proudly atop your cupcake army.

Drizzle the Deliciousness:

Let melted Toblerone weave its magic! From cakes to cookies, a swirl of its unique flavor becomes a signature garnish that sings in every bite.

Shatter with Style:

Temper your patience, then spread melt-and-set Toblerone thin. Snap it into rough-edged shards, ready to be buried in cake batter or arranged like edible mountain peaks.

Fondant with a Toblerone Twist:

Infuse your fondant with finely chopped Toblerone, adding delightful texture and a honeyed whisper. Craft blooms, playful shapes, or whimsical figures – let your imagination take flight!

Salty & Sweet Symphony:

Dip pretzel rods into a Toblerone pool, transforming them into golden soldiers dipped in liquid gold. Cool, arrange, and voila! A sweet-salty centerpiece that begs to be devoured.

A Bow Tie Made of Chocolate:

Unleash your inner chocolatier! Mold melted Toblerone into a stunning bow-tie, its hardened grace ready to elevate cakes and desserts to haute couture status.

Shave the Perfection:

Let a vegetable peeler become your magic wand. Twirl Toblerone into delicate curls or feathery shavings, ready to dust your desserts with an aura of elegance and a whisper of honeycomb bliss.