Season the chicken breasts with salt and pepper. Dust each breast in a whole wheat flour, shaking off any excess.
In a bowl combine the savory muesli and grated Parmesan cheese. Dip each flour-coated chicken breast into the beaten eggs.
Choose a muesli blend that complements the savory profile of the chicken. Muesli with nuts and dried fruits adds both texture and flavor.
Press the chicken into the muesli mixture, making sure the crust sticks well on both sides.
Allow the chicken to rest for a few minutes before slicing. Serve with your favorite side dishes, such as roasted vegetables, quinoa, or a fresh salad.
Heat a skillet over medium-high heat and let the olive oil sizzle with anticipation. Once hot, sear each chicken breast for 2-3 minutes per side, until the muesli crust transforms into a golden
Transfer the seared chicken breasts to a baking sheet, Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).