The traditional Basque Burnt Cheesecake has a thick, creamy interior and a gorgeously charred top that perfectly combines savory and sweet flavors.
Melted chocolate gives the cheesecake a rich, deep cocoa flavor and a smooth, creamy texture.
The rich, creamy foundation is made brighter by a zesty lemon infusion that gives it a cool citrus touch.
This cheesecake has the ideal ratio of sweetness to coffee depth thanks to the strong espresso flavor that is infused into the creamy filling.
The caramelized top and rich, creamy filling are contrasted with the sweet-tart taste of fresh berries.