Delicious Vegan Cheesecake Recipe That Will Impress Everyone

By Bhavana Verma

Ingredients

1 cup graham cracker crumbs
3 tablespoons melted coconut oil
2 tablespoons maple syrup
1 ½ cups soaked cashews
1 can full-fat coconut milk
⅔ cup coconut cream
2 tablespoons lemon juice
1 tablespoon vanilla extract

Prepare the Crust

Combine crushed graham crackers with coconut oil and press it into the bottom of a greased cake pan. Freeze to set.

Blend the Filling

Blend drained cashew nuts, coconut milk, coconut cream, maple syrup, lemon juice and vanilla until creamy.

Assemble the Cheesecake

Pour cream filling into the crust and spread evenly. Chill the cake overnight to set. Slice and serve.